[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"article-es-spring-tea-tasting":3},{"id":4,"locale":5,"slug":6,"type":7,"title":8,"summary":9,"content_html":10,"video_url":11,"cover_url":12,"author":13,"category":14,"status":15,"published_at":16,"created_at":17,"updated_at":18,"alternates":19},11,"en","spring-tea-tasting","article","Spring Tea: Notes on Early-Season Brewing","A cup of pre-Qingming green tea, simple vessels, and a calm brewing rhythm.","\u003Cp>As spring tea arrives, we favor \u003Cstrong>fewer vessels, more attention\u003C\u002Fstrong>: a white porcelain gaiwan, bamboo tongs, and one tasting cup are enough.\u003C\u002Fp>\n\u003Cfigure class=\"portal-article-figure\">\u003Cimg src=\"https:\u002F\u002Fguanshanshuyuan.cn\u002Fimages\u002Farticles\u002Fpicsum_10.jpg\" alt=\"清茶一盏\" loading=\"lazy\" decoding=\"async\" \u002F>\u003Cfigcaption>清茶一盏\u003C\u002Ffigcaption>\u003C\u002Ffigure>\n\u003Cp>Brew green tea around 80°C, pouring along the bowl wall to avoid scalding the leaves. Smell the first infusion, taste the second, savor the returning sweetness on the third.\u003C\u002Fp>\n\u003Cp>Keep a slim volume nearby — read a few lines, lift the cup again. That is the simplest tea practice at Guanshan Courtyard.\u003C\u002Fp>","","https:\u002F\u002Fguanshanshuyuan.cn\u002Fimages\u002Farticles\u002Fpicsum_10.jpg","Guanshan Academy","tea","published","2026-09-24T20:02:54.792954+08:00","2026-09-28T20:02:54.807764+08:00","2026-09-28T23:21:25.141311+08:00",[20,23],{"locale":21,"path":22},"zh","\u002Farticles\u002Fspring-tea-tasting",{"locale":5,"path":24},"\u002Fen\u002Farticles\u002Fspring-tea-tasting",1790609026653]