[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"article-ko-spring-tea-tasting":3},{"id":4,"locale":5,"slug":6,"type":7,"title":8,"summary":9,"content_html":10,"video_url":11,"cover_url":12,"author":13,"category":14,"status":15,"published_at":16,"created_at":17,"updated_at":18,"alternates":19},7,"zh","spring-tea-tasting","article","春茶一品：清明前后品茗随笔","一盏明前绿茶，配茶器选择与冲泡节奏，留住春日的鲜爽。","\u003Cp>清明前后，新茶上市。观山茶事主张\u003Cstrong>少器求精\u003C\u002Fstrong>：一只白瓷盖碗、一把竹夹、一只品茗杯，足矣。\u003C\u002Fp>\n\u003Cfigure class=\"portal-article-figure\">\u003Cimg src=\"https:\u002F\u002Fguanshanshuyuan.cn\u002Fimages\u002Farticles\u002Fpicsum_10.jpg\" alt=\"清茶一盏\" loading=\"lazy\" decoding=\"async\" \u002F>\u003Cfigcaption>清茶一盏\u003C\u002Ffigcaption>\u003C\u002Ffigure>\n\u003Cp>冲泡绿茶水温宜八十度上下，注水沿碗壁，避免闷烫。第一泡闻香，第二品味，第三泡回甘——茶不在贵，在于当下能否静下心。\u003C\u002Fp>\n\u003Cp>茶席旁备一小卷书，读几行便放下，再举盏，便是观山院日常里最朴素的修行。\u003C\u002Fp>","","https:\u002F\u002Fguanshanshuyuan.cn\u002Fimages\u002Farticles\u002Fpicsum_10.jpg","观山书院","tea","published","2026-09-24T20:02:54.792954+08:00","2026-09-28T20:02:54.800632+08:00","2026-09-28T23:21:25.141311+08:00",[20,22],{"locale":5,"path":21},"\u002Farticles\u002Fspring-tea-tasting",{"locale":23,"path":24},"en","\u002Fen\u002Farticles\u002Fspring-tea-tasting",1790609026769]